THE BEST RECIPES FOR SEMI-PREPARED COCKTAILS
LAS MEJORES RECETAS DE CÓCTELES SEMIPREPARADOS
MOJITO
Add all ingredients into the dispenser Vessel and stir by hand. Then fill the Ice Bucket with ice cubes and water to its maximum capacity. Serve directly from the Dispenser into a Highball glass with ice cubes and garnish with mint leaves.
Ingredients:
- 125 CL White Rum
- 50 CL Lime Juice
- 25 CL Simple Sugar Sirope*
- 200 CL Soda
- MInt Leaves to decorate
*Simple sugar sirope: Create a syrup of equal parts water and sugar, previously dissolved.
SEMI PREPARED COCKTAILS BY TRITONDISPENSER
MARGARITA
Add all ingredients into the dispenser Vessel and stir by hand. Then fill the Ice Bucket with ice cubes and water to its maximum capacity. Finally, pour the desired amount into a cocktail shaker, add ice cubes, shake and serve into a Martini glass, having first garnished the rim with salt.
Ingredients:
- 235 CL White Tequila
- 94 CL Triple Sec Liqueur
- 71 CL Lime Juice
- Salt to decorate
SEMI PREPARED COCKTAILS BY TRITONDISPENSER
DAIQUIRI
Add all ingredients into the Dispenser Vessel and stir by hand. Then fill the Ice Bucket with ice cubes and water to its maximum capacity. Finally, pour the desired amount into a cocktail shaker, add ice cubes, shake and serve into a Coupet glass.
Ingredients:
- 218 CL White Rum
- 73 CL Lime Juice
- 36 CL Simple Sugar Sirope*
- 73 CL Water
*Simple sugar sirope: Create a syrup of equal parts water and sugar, previously dissolved.
SEMI PREPARED COCKTAILS BY TRITONDISPENSER
MAI TAI
Add all ingredients into the Dispenser Vessel and stir by hand. Then fill the Ice Bucket with ice cubes and water to its maximum capacity. Serve directly from the Dispenser into a shallow Old Fashioned glass with ice cubes and garnish with orange slices and mint leaves.
Ingredients:
- 62 CL Golden Rum
- 62 CL White Rum
- 31 CL Triple Sec Liqueur
- 31 CL Almond Sirope
- 62 CL Lime Juice
- 154 CL Simple Sugar Sirope*
- Orange/Mint Leaves to decorate
*Simple sugar sirope: Create a syrup of equal parts water and sugar, previously dissolved.
SEMI PREPARED COCKTAILS BY TRITONDISPENSER
PINA COLADA
Add all ingredients into the Dispenser Vessel and stir by hand. Then fill the Ice Bucket with ice cubes and water to its maximum capacity. Serve directly from the Dispenser into a Highball or Hurricane glass with ice cubes and garnish with pineapple chunks.
Ingredients:
- 133 CL White Rum
- 80 CL Coco Puree
- 133 CL Pineapple Juice
- 53 CL Water
- Pineapple chunks to decorate
SEMI PREPARED COCKTAILS BY TRITONDISPENSER
COSMOPOLITAN
Add all ingredients into the Dispenser Vessel and stir by hand. Then fill the Ice Bucket with ice cubes and water to its maximum capacity. Finally, pour the desired amount into a cocktail shaker, add ice cubes, shake and serve into a Martini glass.
Ingredients:
- 160 CL Vodka
- 60 CL Triple Sec Liqueur
- 60 CL Lime Juice
- 120 CL Cranberry Juice
SEMI PREPARED COCKTAILS BY TRITONDISPENSER
SEX ON THE BEACH
Add all ingredients into the Dispenser Vessel and stir by hand. Then fill the Ice Bucket with ice cubes and water to its maximum capacity. Serve directly from the Dispenser into a Highball glass with ice cubes and garnish with orange slices.
Ingredients:
- 114 CL Vodka
- 57 CL Peach Juice
- 114 CL Orange Juice
- 114 CL Cranberry Juice
- Orange Slices to decorate
SEMI PREPARED COCKTAILS BY TRITONDISPENSER
LONG ISLAND ICED TEQUILA
Add all ingredients into the Dispenser Vessel and stir by hand. Then fill the Ice Bucket with ice cubes and water to its maximum capacity. Serve directly from the Dispenser into a Highball glass with ice cubes and garnish with lemon slices.
Ingredients:
- 43 CL Vodka
- 43 CL White Tequila
- 43 CL White Rum
- 43 CL Gin
- 43 CL Triple Sec Liqueur
- 86 CL Lime Juice
- 57 CL Simple Sugar Sirope*
- 43 CL Cola Soda
- Lemon Slices to decorate
*Simple sugar sirope: Create a syrup of equal parts water and sugar, previously dissolved.
SEMI PREPARED COCKTAILS BY TRITONDISPENSER
TEQUILA SUNRISE
Add all ingredients in the Dispenser Vessel and stir by hand. Then fill the Ice Bucket with ice cubes and water to its maximum capacity. Serve directly from the Dispenser into a Highball glass with ice cubes and garnish with orange slices.
Ingredients:
- 120 CL White Tequila
- 240 CL Orange Juice
- 40 CL Grenadine Liqueur (w/o alcohol)
- Orange Slices to decorate
SEMI PREPARED COCKTAILS BY TRITONDISPENSER
SAN FRANCISCO NON ALCOHOLIC
Add all ingredients in the Dispenser Vessel and stir by hand. Then fill the Ice Bucket with ice cubes and water to its maximum capacity. Serve directly from the Dispenser into a Highball glass with ice cubes and garnish with orange slices.
Ingredients:
- 114 CL Orange Juice
- 86 CL Lime Juice
- 114 CL Pineapple Juice
- 86 CL Grenadine Liqueur (w/o alcohol)
- Orange Slices to decorate
SEMI PREPARED COCKTAILS BY TRITONDISPENSER
MOSCOW MULE
Add all ingredients in the Dispenser Vessel and stir by hand. Then fill the Ice Bucket with ice cubes and water to its maximum capacity. Serve directly from the Dispenser into a short Old Fashioned glass with ice cubes and garnish with lime slices.
Ingredients:
- 103 CL Vodka
- 274 CL Ginger Beer
- 23 CL Lime Juice
- Lime Slices to decorate
SEMI PREPARED COCKTAILS BY TRITONDISPENSER
NEGRONI
Add all ingredients in the Dispenser Vessel and stir by hand. Then fill the Ice Bucket with ice cubes and water to its maximum capacity. Serve directly from the Dispenser into a short Old Fashioned glass with ice cubes and garnish with orange peel.
Ingredients:
- 133 CL Gin
- 133 CL Aperitivo Select L
- 133 CL Vermouth
- Orange Peel to decorate
SEMI PREPARED COCKTAILS BY TRITONDISPENSER
GIMLET
Add all ingredients in the Dispenser Vessel and stir by hand. Then fill the Ice Bucket with ice cubes and water to its maximum capacity. Finally, pour the desired amount into a cocktail shaker, add ice cubes, shake and serve into a cocktail glass. Garnish with lemon peel.
Ingredients:
- 240 CL Gin
- 120 CL Lime Juice
- 40 CL Simple Sugar Sirope*
- Lemon Peel to decorate
*Simple sugar sirope: Create a syrup of equal parts water and sugar, previously dissolved.
SEMI PREPARED COCKTAILS BY TRITONDISPENSER
CLASSIC COCKTAILS
Add all ingredients in the Dispenser Vessel and stir by hand. Then fill the Ice Bucket with ice cubes and water to its maximum capacity. Serve directly from the Dispenser into a Balloon glass with ice cubes and garnish to taste.
Ingredients:
- 1 L Chosen Spirit
- 3 L Selected Soda
SEMI PREPARED COCKTAILS BY TRITONDISPENSER
