ULTRA VERSATILE DISPENSERS.
100% customizable with your brand to increase the impact of your campaigns.
TRITON ICE
INSIDE THE BAR COUNTER
BOOST YOUR BRAND’S IMPACT WITH THE NEW TRITON FORMAT FOR BAR PROFESSIONALS
MULTIPLY YOUR PRESENCE IN THE HOSPITALITY CHANNEL
With our dispensers any bartender can be chief at the cocktail bar!
Both you and your hospitality customers gain with this proposal. Every semi-prepared cocktail at the bar is served quickly, minimising the need for staff, preserving the quality of the drink, maintaining the perfect temperature, and elevating your brand to another level.
PREPPING IS KEY…
1
The bartender in any bar or restaurant shall blend the selected cocktail or mixed drink, adding all the ingredients into the Dispenser Vessel and following the specific instructions given by the Brand or cocktail professional chosen by the Brand.
2
Next, he/she will fill the Ice Bucket to its maximum capacity with ice cubes and water.
3
The dispenser(s) shall be placed on a visible area inside the bar surface and in addition, as the dispenser has a Bottle Support Piece in the Lid, this will allow for empty bottles to be displayed atop of it to give more presence to the brand.
1
The bartender in any bar or restaurant shall blend the selected cocktail or mixed drink, adding all the ingredients into the Dispenser Vessel and following the specific instructions given by the Brand or cocktail professional chosen by the Brand.
2
Next, he/she will fill the Ice Bucket to its maximum capacity with ice cubes and water.
3
The dispenser(s) shall be placed on a visible area inside the bar surface and in addition, as the dispenser has a Bottle Support Piece in the Lid, this will allow for empty bottles to be displayed atop of it to give more presence to the brand.
After the set-up comes the action. The bartender will serve customers the selected cocktail directly from the dispenser.
• If the cocktail is served with ice, the bartender will choose the type of glass, add ice to the glass and garnish it, if necessary.
• If the cocktail is served without ice, the bartender will pour the cocktail into a shaker with ice and shake and serve with the chosen glass and garnish.
... FOR AN ICE-COLD SERVE
4
The Drain Tap at the bottom of the Ice Bucket allows for the water inside to be drained once the ice has melted. This enables a continuous and trouble-free use of the dispenser.
5
Afterwards, one just needs to refill the Ice Bucket to its maximum capacity again with new ice cubes and water.
6
It is advisable to use the water that we have previously emptied into the jar, so that we make both; a responsible use of it and also, benefit from the fact that it is already cold.
4
The Drain Tap at the bottom of the Ice Bucket allows for the water inside to be drained once the ice has melted. This enables a continuous and trouble-free use of the dispenser.
5
Afterwards, one just needs to refill the Ice Bucket to its maximum capacity again with new ice cubes and water.
6
It is advisable to use the water that we have previously emptied into the jar, so that we make both; a responsible use of it and also, benefit from the fact that it is already cold.
The temperature of the cocktail or mixed drink is always kept in optimum conditions
MAKE YOUR BRAND THE
STAR OF THE NIGHT!
100% CUSTOMISABLE
Boost sales and measure the performance of specific campaigns maximising the ROI and effectiveness of your strategies.
Combine with placing empty bottles atop of the dispenser lid to achieve all four possible areas of brand exposure. Your label will stand out from inside the bar counter above all else.
TRITON ICE
OUTSIDE THE BAR COUNTER
COCKTAILS, CIDER, SANGRIA, TINTO DE VERANO AND MUCH MORE...
Enhance the attractiveness of your business for groups, events and celebrations
SERVICE IS THE KEY, WE HELP YOU!
Optimise service time during special events for large groups, guaranteeing a smooth and efficient experience.
Differentiate yourself from the competition by highlighting the quality and uniqueness of your service.
MIX DRINKS TAKEN TO THE TABLE…
1
The bartender shall mix the selected drink, adding all the ingredients into the Dispenser Vessel then filling the Ice Bucket to the brim with ice cubes and placing the ice cube's tweezers on the rim. Our recommendation: 1L of distilled drink and 3L of soft drink.
2
The Dispenser is now ready to be taken to the customer's table so that they can enjoy their drink. All you have to do is provide them with the glasses for them to serve themselves.
3
The work is done and fun is served at the table! All that remains is for the customers to enjoy their favourite mixed drink. They will be the ones who Will help themselves to the ice cubes from the Ice Bucket and who will serve themselves a drink from the dispenser.
4
Optionally, before the Dispenser is taken to the customer's table, the bartender may place some of the empty bottles used, inside the 6 Supporting Pieces of the Lid. This will highlight the Brands used in the mixing and it will enhance the attractiveness of the service.
1
The bartender shall mix the selected drink, adding all the ingredients into the Dispenser Vessel then filling the Ice Bucket to the brim with ice cubes and placing the ice cube's tweezers on the rim. Our recommendation: 1L of distilled drink and 3L of soft drink.
2
The Dispenser is now ready to be taken to the customer's table so that they can enjoy their drink. All you have to do is provide them with the glasses for them to serve themselves.
3
The work is done and fun is served at the table! All that remains is for the customers to enjoy their favourite mixed drink. They will be the ones who Will help themselves to the ice cubes from the Ice Bucket and who will serve themselves a drink from the dispenser.
4
De manera opcional, antes de llevarlo a la mesa del cliente, se podrán colocar algunas de las botellas vacías utilizadas en la mezcla, en las 6 Piezas Soporte de la Tapa. Resaltarán las Marcas utilizadas y potenciará el atractivo del servicio.
With this new format for the serving of mixed drinks, the bartender will have his service time reduced without losing its quality while providing a memorable drinking experience.
…ALSO IDEAL FOR CIDER, SANGRIA, TINTO DE VERANO AND MORE
1
The bartender will only have to fill the Dispenser Vessel with the beverage chosen by the customers, be it Cider, Sangria, Tinto de Verano or other. The Dispenser can be disassembled for easy handling and in order to facilitate its filling from the dispensing column.
2
Once filled, he will mount it on its base and he will fill in the Ice Bucket; with ice cubes to its maximum capacity and with water up to the level mark engraved on it.
3
Finally, the bartender will take the Dispenser to the customers' table together with the ice filled glasses so that they can enjoy their cold drink. The job is done!
4
Merriment has reached the table! All that's left is for the customers to enjoy their favourite drink. They will serve themselves the drink from the Dispenser and consume it at their own pace.
1
The bartender will only have to fill the Dispenser Vessel with the beverage chosen by the customers, be it Cider, Sangria, Tinto de Verano or other. The Dispenser can be disassembled for easy handling and in order to facilitate its filling from the dispensing column.
2
Once filled, he will mount it on its base and he will fill in the Ice Bucket; with ice cubes to its maximum capacity and with water up to the level mark engraved on it.
3
Finally, the bartender will take the Dispenser to the customers' table together with the ice filled glasses so that they can enjoy their cold drink. The job is done!
4
Merriment has reached the table! All that's left is for the customers to enjoy their favourite drink. They will serve themselves the drink from the Dispenser and consume it at their own pace.
Triton Ice has the most powerful refrigeration system on the market thanks to its wrapped around Ice Bucket, which not only keeps the drink cold, but it also reduces its temperature considerably.
LED STRIP: MAKE YOUR BRAND THE STAR OF THE NIGHT!
+10 HOURS OF AUTONOMY
Increase the visual impact of your dispensers